Innovative Ways to Make Your Own Kratom Recipes

Even though kratom is a controversial herb, the dispute on different opinions does not stop the supporters from making their own kratom recipes. As time goes, they even become more creative. They discover more innovative ways to prepare their favorite herb.

Popular Ways to Prepare Kratom

Before you try to experiment and make your own kratom recipe, you should know the basics first. The following lists are the common ways that most kratomites do to prepare their kratom. They do it either to consume the herb fast or to mask the taste of kratom.

  • Toss and wash
  • Quid
  • Liquid extract
  • Kratom capsules
  • Mixing and blending
  • Kratom tea

The quid, and the toss and wash methods are the traditional ways to consume kratom. Quid is done when the natives where the kratom came from directly chew the bundle of kratom leaf without the stems and veins. It is up to them whether they want to swallow it or not.

The toss and wash is almost the same as the quid. However, the liquid usually follows the chewing of the leaf or powder to remove the bitter taste fast.

The liquid extract is a concentrated form of kratom liquid. Manufacturers of liquid extract mix the kratom leaves with ethanol and water to get the extract. The liquid extracts are commonly being used as kratom powder alternative.

Most people prefer kratom in capsule form because of the convenience it offers. You can take them anywhere you want. Measuring them is not troublesome.

Mixing and blending is done by simply adding your kratom product to your favorite drink or food. On the other hand, some people prefer to drink it as a tea.

If you do not want the bitter taste of kratom, you can choose to consume your kratom by drinking it in a form of tea, capsule, or mix and blend it with your favorite treat. However, these methods do not stop you from being creative and innovative.

In fact, most kratomites nowadays are sharing their own recipes and kratom culinary inventions.

Few Kratom Recipes to Try

Innovative Ways to Make Your Own Kratom Recipes

Kratom Tea

Kratom tea is a bit overrated indeed but you can add a little twist in it. First of all, you must know the basic kratom tea recipe.

First, you must steep your kratom in the water for about 10 minutes. Do not let it boil. Just let it simmer.

It is advisable to add citric acid like lemon or lime juice to ensure full absorption of alkaloids.

You can add some twist by mixing the tea with another herb. The most popular is the chai which includes herbs like star anise and cardammon.

You may also buy some flavorings from a coffee shop that you can add to your kratom tea.

Kratom Smoothie

There are several ways that you can prepare your kratom as a smoothie. You can create one for a healthy breakfast especially if you are on the go.

You have wide varieties of choices on the flavors that you want your smoothies to be. One of them is the kratom-orange-yogurt smoothie. It is a highly nutritious smoothie which is enough to start your day.

To make this smoothie, you will obviously need kratom orange juice, and vanilla-flavored yogurt. You will also need less than one-fourth a teaspoon of cinnamon, a pinch of salt, and one ripe banana. You just have to mix them all in the blender.

Chocolate Chip-Kratom Cookies

Baking kratom cookies is the new way to consume your kratom. Unlike, the other preparations, you will need more time because you will have to bake them.

For the ingredients, you will need two cups of flour, two pieces of eggs, one cup of brown sugar, a tablespoon of vanilla extract, half a teaspoon of baking soda, half a cup of chocolate chip cookies, half a cup of white sugar, half a teaspoon of salt, one stick of butter.

For the baking materials, you will need a mixer, spoon, bowl, parchment paper, and cookie sheets.

With this amount of ingredients, you can make approximately 12 pieces of average-sized cookies.

As you can see, there are several ways that you can prepare your kratom. You can make your own kratom recipes to satisfy your cravings without tasting the bitterness of the herb.

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